Video by Elevated Aerial Photography
Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting edge, creative craft cocktails. Owner Jimmy Mercurio continues honoring popular cocktail recipes of previous owner Jason Schiffer utilizing the latest techniques and ingredients, all while refining their standard cocktail repertoire that pays homage to the culinary world. 320 Main is a friendly, spirited and quality driven restaurant that specializes in classic American dishes & freshly crafted cocktails with simple but inspired twists.
4 pieces of toasted country loaf served with herb and salted butter
Half pound of chilled U-10 shrimp served with horseradish cocktail sauce
Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger.
Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli.
Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices.
Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce.
18 | 36
Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce
Filet Mignon Chili Fries
Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls.
Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce.
Buffalo Chicken Tenders
Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles.
Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley.
Bacon Wrapped Dates
Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points.
SANDWICHES & BUGERS
Pan seared with tomato pickles tartar sauce and our light house slaw
Main Street Cheeseburger
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun. Add apple wood bacon 4 | fried egg 3
Fried Egg Grilled Cheese
Two sunny side up eggs on sourdough bread with Tillamook cheddar
Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg.
Buffalo Blue Cheese Sandwich
Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun
Short Rib Grilled Cheese
Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan.
SOUPS & SALAD
Filet Mignon Chili
Topped with cheddar cheese sour cream and green onion.
Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon.
Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions.
Tomato Basil Soup
Cream based and blended.
Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds.
320 House Salad
Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan.
STEAKS & SEAFOOD
8oz Served Sliced
Scottish Farm Raised, Center Cut
16oz Thick Cut
RACK OF LAMB
8oz Center Cut
Wild Caught Brazilian, Center Cut
18oz Chef's Choice
Creamy Horseradish Sauce
Raw horseradish with sour cream and lemon zest.
Emulsion of cilantro, parsley and red chili flakes.
Creamy sauce with crushed black peppercorn, veal demi and butter.
Red Wine Demi
Our house red wine reduced with au jus and veal demi.
Honey Mint Sauce
Sweet blend of mint and cilantro.
Creamy hollandaise with lemon and white wine tarragon reduction.
Veggie Fried Rice
Carrots, snap peas with rice and green onion.
Twice Baked Potato
Topped with cheddar cheese bacon and green onion.
Thinly slice potatoes marinated in cream layered and baked to a crisp.
Loaded Mashed Potatoes
Roasted garlic mashed potatoes with cheddar cheese bacon and green onion.
Garlic Parsley Fries
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley.
Fire Roasted Squash and Zuchini
Squash and zucchini with garlic and shallots
Lightly charred and topped with Parmesan.
Finished with herb butterand parsley.
Green Bean Almondine
Browned butter and toasted almonds.
Spicy soy ginger and sesame seeds.
Green beans, snap peas, mushrooms and carrots.
Blanched with a lemon juice.
Short Rib Stroganoff
Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream.
Veggie Fried Rice
Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers.
Grilled Cheese and Tomato Soup
Half 10 | Full 16
Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan.
Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce.
Shrimp & Bacon Fried Rice
Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg.
Fish & Chips
Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce.
Lemon Shrimp Alfredo
Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles.
320 Mac & Cheese
Elbow macaroni tossed in a creamy four cheese blend. Add short rib 6 | shrimp 6 | buffalo chicken 5
Chocolate Chip Bread Pudding
Brownie S’more Sundae
Photography by Jon Michael Nepomuceno