Video by Elevated Aerial Photography
320 Main Seal Beach
Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting edge, creative craft cocktails. Owner Jimmy Mercurio continues honoring popular cocktail recipes of previous owner Jason Schiffer utilizing the latest techniques and ingredients, all while refining their standard cocktail repertoire that pays homage to the culinary world. 320 Main is a friendly, spirited and quality driven restaurant that specializes in classic American dishes & freshly crafted cocktails with simple but inspired twists.
For parties of 13 or more please call 562-799-6246 or click here to inquire about private parties.
MENU
STARTERS
Brussels Sprouts
Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices.
Crema Bread
4 pieces of toasted country loaf served with herb and salted butter
Oysters
Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce
Bacon Wrapped Dates
Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points.
Seared Yellowfin
Seared yellowfin with soy ginger glaze, arugula and celery salad and roasted heirloom carrots
Filet Mignon Meatballs
4 Filet Mignon meatballs served with marinara sauce and mozzarella cheese bread
Buffalo Chicken Tenders
Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles.
Calamari
Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce.
Animal Fries
Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce.
Bang Bang Shrimp
Crispy shrimp smothered in a creamy sriracha, sweet chili sauce resting on a bed of balsamic reduction and cabbage. Garnished with cilantro leaves.
Bacon Chips
Crispy "320" bacon served with creamy horseradish, blue cheese and Buffalo Trace Whiskey maple butter sauce
SANDWICHES & BUGERS
Main Street Cheeseburger
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun. Add apple wood bacon 4 | fried egg 3
Grilled Cheese and Tomato Soup
Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan.
Short Rib Grilled Cheese
Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan.
SOUPS & SALAD
Bacon Wedge
Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon.
Chicken Caesar
Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions.
Tomato Basil Soup
Cream based and blended.
Wild Arugula
Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds.
320 House Salad
Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan.
Chef's Soup of the Day
STEAKS & SEAFOOD
PROTEIN
FILET MIGNON
8oz Center Cut
PRIME RIB
(Friday's Only)
PORK CHOP
MAHI-MAHI
Wild Caught Brazilian, Center Cut
RIBEYE
18oz Chef's Choice
HANGER
8oz Served Sliced
SALMON
Scottish Farm Raised, Center Cut
TOPPER
Lemon Béarnaise
Creamy hollandaise with lemon and white wine tarragon reduction.
Chimichurri
Emulsion of cilantro, parsley and red chili flakes.
Creamy Horseradish Sauce
Raw horseradish with sour cream and lemon zest.
Red Wine Demi
Our house red wine reduced with au jus and veal demi.
Peppercorn Sauce
Creamy sauce with crushed black peppercorn, veal demi and butter.
ON THE SIDE
Twice Baked Potato
Topped with cheddar cheese bacon and green onion.
Loaded Mashed Potatoes
Roasted garlic mashed potatoes with cheddar cheese bacon and green onion.
Lemon-Herb Rice
Garlic Parsley Fries
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley.
VEGETABLE
Sautéed Mushrooms
Finished with herb butterand parsley.
Broccolini
Lightly charred and topped with Parmesan.
Asparagus
Blanched with a lemon juice.
COMFORT FOOD
Short Rib Stroganoff
Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream.
320 Mac & Cheese
Elbow macaroni tossed in a creamy four cheese blend. Add short rib 6 | shrimp 6 | buffalo chicken 5
Fish & Chips
Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce.
DESSERT
Butter Cake
Brownie S’more Sundae
Photography by Jon Michael Nepomuceno