Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting edge, creative craft cocktails. Owner Jimmy Mercurio continues honoring popular cocktail recipes of previous owner Jason Schiffer utilizing the latest techniques and ingredients, all while refining their standard cocktail repertoire that pays homage to the culinary world. 320 Main is a friendly, spirited and quality driven restaurant that specializes in classic American dishes & freshly crafted cocktails with simple but inspired twists.
BRUNCH
SATURDAY & SUNDAY
11:00 am to 2:00 pm
STARTERS
Crema Bread
4 pieces of toasted country loaf served with herb and salted butter
Shrimp Cocktail
Half pound of chilled U-10 shrimp served with horseradish cocktail sauce
Shishito Peppers
Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger.
Hanger Sliders
Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli.
Brussels Sprouts
Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices.
Animal Fries
Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce.
Oysters
Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce
Filet Mignon Chili Fries
Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls.
Calamari
Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce.
Buffalo Chicken Tenders
Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles.
Deviled Eggs
Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley.
Bacon Wrapped Dates
Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points.
SANDWICHES & BUGERS
Mahi-Mahi Burger
Pan seared with tomato pickles tartar sauce and our light house slaw
Main Street Cheeseburger
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun. Add apple wood bacon 4 | fried egg 3
Fried Egg Grilled Cheese
Two sunny side up eggs on sourdough bread with Tillamook cheddar
Fowlmouth Burger
Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg.
Buffalo Blue Cheese Sandwich
Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun
Short Rib Grilled Cheese
Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan.
SOUPS & SALAD
Filet Mignon Chili
Topped with cheddar cheese sour cream and green onion.
Bacon Wedge
Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon.
Chicken Caesar
Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions.
Wild Arugula
Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds.
320 House Salad
Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan.
STEAKS & SEAFOOD
PROTEIN
SALMON
Scottish Farm Raised, Center Cut
MAHI-MAHI
Wild Caught Brazilian, Center Cut
TOPPER
Creamy Horseradish Sauce
Raw horseradish with sour cream and lemon zest.
Chimichurri
Emulsion of cilantro, parsley and red chili flakes.
Peppercorn Sauce
Creamy sauce with crushed black peppercorn, veal demi and butter.
Red Wine Demi
Our house red wine reduced with au jus and veal demi.
Honey Mint Sauce
Sweet blend of mint and cilantro.
Lemon Béarnaise
Creamy hollandaise with lemon and white wine tarragon reduction.
STARCH
Veggie Fried Rice
Carrots, snap peas with rice and green onion.
Twice Baked Potato
Topped with cheddar cheese bacon and green onion.
Potatoes Pave
Thinly slice potatoes marinated in cream layered and baked to a crisp.
Loaded Mashed Potatoes
Roasted garlic mashed potatoes with cheddar cheese bacon and green onion.
Garlic Parsley Fries
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley.
VEGETABLE
Fire Roasted Squash and Zuchini
Squash and zucchini with garlic and shallots
Broccolini
Lightly charred and topped with Parmesan.
Sautéed Mushrooms
Finished with herb butterand parsley.
Green Bean Almondine
Browned butter and toasted almonds.
Snap Peas
Spicy soy ginger and sesame seeds.
Vegetable Medley
Green beans, snap peas, mushrooms and carrots.
Lemon Asparagus
Blanched with a lemon juice.
COMFORT FOOD
Short Rib Stroganoff
Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream.
Veggie Fried Rice
Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers.
Grilled Cheese and Tomato Soup
Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan.
Chicken Skewers
Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce.
Shrimp & Bacon Fried Rice
Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg.
Fish & Chips
Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce.
Lemon Shrimp Alfredo
Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles.
320 Mac & Cheese
Elbow macaroni tossed in a creamy four cheese blend. Add short rib 6 | shrimp 6 | buffalo chicken 5
DESSERT
Chocolate Chip Bread Pudding