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Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting edge, creative craft cocktails. Owner Jimmy Mercurio continues honoring popular cocktail recipes of previous owner Jason Schiffer utilizing the latest techniques and ingredients, all while refining their standard cocktail repertoire that pays homage to the culinary world. 320 Main is a friendly, spirited and quality driven restaurant that specializes in classic American dishes & freshly crafted cocktails with simple but inspired twists.

 

For parties of 13 or more please call 562-799-6246 or click here to inquire about private parties.

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BRUNCH

SUNDAY

10:00 am to 2:00 pm

    MENU    

 

STARTERS

Crema Bread

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5

4 pieces of toasted country loaf served with herb and salted butter

steak, food, mash potatoes

Shrimp Cocktail

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20

Half pound of chilled U-10 shrimp served with horseradish cocktail sauce

steak, food, mash potatoes

Shishito Peppers

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8

Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger.

steak, food, mash potatoes

Hanger Sliders

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13

Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli.

steak, food, mash potatoes

Brussels Sprouts

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12

Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices.

steak, food, mash potatoes

Animal Fries

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12

Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce.

steak, food, mash potatoes

Oysters

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18 | 36

Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce

steak, food, mash potatoes

Filet Mignon Chili Fries

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12

Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls.

steak, food, mash potatoes

Calamari

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13

Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce.

steak, food, mash potatoes

Buffalo Chicken Tenders

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12

Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles.

steak, food, mash potatoes

Deviled Eggs

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10

Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley.

steak, food, mash potatoes

Bacon Wrapped Dates

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12

Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points.

steak, food, mash potatoes

SANDWICHES & BUGERS

Mahi-Mahi Burger

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20

Pan seared with tomato pickles tartar sauce and our light house slaw

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Main Street Cheeseburger

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16

Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun. Add apple wood bacon 4 | fried egg 3

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Fried Egg Grilled Cheese

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12

Two sunny side up eggs on sourdough bread with Tillamook cheddar

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Fowlmouth Burger

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18

Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg.

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Buffalo Blue Cheese Sandwich

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17

Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun

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Short Rib Grilled Cheese

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17

Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan.

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SOUPS & SALAD

Filet Mignon Chili

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10

Topped with cheddar cheese sour cream and green onion.

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Bacon Wedge

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12

Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon.

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Chicken Caesar

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15

Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions.

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Tomato Basil Soup

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8

Cream based and blended.

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Wild Arugula

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8

Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds.

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320 House Salad

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8

Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan.

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STEAKS & SEAFOOD

PROTEIN

PRIME RIB

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35

(Friday's Only)

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HANGER

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23

8oz Served Sliced

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SALMON

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24

Scottish Farm Raised, Center Cut

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NEW YORK

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34

16oz Thick Cut

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RACK OF LAMB

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28/40

Half/Whole

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FILET MIGNON

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30

8oz Center Cut

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MAHI-MAHI

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22

Wild Caught Brazilian, Center Cut

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RIBEYE

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41

18oz Chef's Choice

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TOPPER

Creamy Horseradish Sauce

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Raw horseradish with sour cream and lemon zest.

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Chimichurri

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Emulsion of cilantro, parsley and red chili flakes.

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Peppercorn Sauce

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Creamy sauce with crushed black peppercorn, veal demi and butter.

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Red Wine Demi

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Our house red wine reduced with au jus and veal demi.

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Honey Mint Sauce

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Sweet blend of mint and cilantro.

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Lemon Béarnaise

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Creamy hollandaise with lemon and white wine tarragon reduction.

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STARCH

Veggie Fried Rice

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8

Carrots, snap peas with rice and green onion.

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Twice Baked Potato

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7

Topped with cheddar cheese bacon and green onion.

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Potatoes Pave

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7

Thinly slice potatoes marinated in cream layered and baked to a crisp.

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Loaded Mashed Potatoes

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7

Roasted garlic mashed potatoes with cheddar cheese bacon and green onion.

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Garlic Parsley Fries

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5

Crispy fries tossed in fresh chopped garlic, garlic oil and parsley.

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VEGETABLE

Fire Roasted Squash and Zuchini

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8

Squash and zucchini with garlic and shallots

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Broccolini

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9

Lightly charred and topped with Parmesan.

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Sautéed Mushrooms

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8

Finished with herb butterand parsley.

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Green Bean Almondine

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8

Browned butter and toasted almonds.

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Snap Peas

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8

Spicy soy ginger and sesame seeds.

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Vegetable Medley

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8

Green beans, snap peas, mushrooms and carrots.

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Lemon Asparagus

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9

Blanched with a lemon juice.

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COMFORT FOOD

Short Rib Stroganoff

28

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Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream.

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Veggie Fried Rice

18

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Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers.

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Grilled Cheese and Tomato Soup

Half 10 | Full 16

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Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan.

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Chicken Skewers

22

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Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce.

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Shrimp & Bacon Fried Rice

24

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Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg.

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Fish & Chips

20

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Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce.

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Lemon Shrimp Alfredo

24

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Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles.

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320 Mac & Cheese

12

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Elbow macaroni tossed in a creamy four cheese blend. Add short rib 6 | shrimp 6 | buffalo chicken 5

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DESSERT

Creme Brulee

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15

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Chocolate Chip Bread Pudding

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10

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Fried Elvis

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12

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Butter Cake

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10

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Brownie S’more Sundae

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12

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Photography by Jon Michael Nepomuceno

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