Video by Elevated Aerial Photography
Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting edge, creative craft cocktails. Owner Jimmy Mercurio continues honoring popular cocktail recipes of previous owner Jason Schiffer utilizing the latest techniques and ingredients, all while refining their standard cocktail repertoire that pays homage to the culinary world. 320 Main is a friendly, spirited and quality driven restaurant that specializes in classic American dishes & freshly crafted cocktails with simple but inspired twists.
Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley.
Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger.
Bang Bang Shrimp
Crispy shrimp smothered in a creamy sriracha, sweet chili sauce resting on a bed of balsamic reduction and cabbage. Garnished with cilantro leaves.
Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce.
4 pieces of toasted country loaf served with herb and salted butter
Crispy "320" bacon served with creamy horseradish, blue cheese and Buffalo Trace Whiskey maple butter sauce
Bacon Wrapped Dates
Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points.
Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices.
18 | 36
Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce
Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce.
Buffalo Chicken Tenders
Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles.
Filet Mignon Meatballs
4 Filet Mignon meatballs served with marinara sauce and mozzarella cheese bread
SANDWICHES & BUGERS
Pan seared with tomato pickles tartar sauce and our light house slaw
Fried Egg Grilled Cheese
Two sunny side up eggs on sourdough bread with Tillamook cheddar
Grilled Cheese and Tomato Soup
Half 10 | Full 16
Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan.
Main Street Cheeseburger
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun. Add apple wood bacon 4 | fried egg 3
Short Rib Grilled Cheese
Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan.
SOUPS & SALAD
Tomato Basil Soup
Cream based and blended.
Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds.
320 House Salad
Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan.
Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon.
Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions.
Chef's Soup of the Day
STEAKS & SEAFOOD
8oz FILET MIGNON
creamed spinach, yellow polenta, red wine demi-glace
PRIME RIB [Friday's Only]
roasted broccolini, loaded mashed potatoes, creamy horseradish
hand cut pork chop, seasonal veggies and fingerling potatoes with her veloute
sauteed asparagus, lemon-herb rice, lemon bearnaise
sauteed asparagus, roasted garlic potato puree, peppercorn sauce
HANGAR Steak Frites
garlic frites, lemon bearnaise, red wine demi-glace
HALF RACK OF LAMB
sauteed mushrooms, pepper-bacon, couscous, chimichurri
charred bokchoy, lemon-herb rice, chimichurri
Creamy Horseradish Sauce
Raw horseradish with sour cream and lemon zest.
Emulsion of cilantro, parsley and red chili flakes.
Creamy sauce with crushed black peppercorn, veal demi and butter.
Red Wine Demi
Our house red wine reduced with au jus and veal demi.
Honey Mint Sauce
Sweet blend of mint and cilantro.
Creamy hollandaise with lemon and white wine tarragon reduction.
ON THE SIDE
Twice Baked Potato
Topped with cheddar cheese bacon and green onion.
Loaded Mashed Potatoes
Roasted garlic mashed potatoes with cheddar cheese bacon and green onion.
Garlic Parsley Fries
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley.
Lightly charred and topped with Parmesan.
Finished with herb butterand parsley.
Green Bean Almondine
Browned butter and toasted almonds.
Green beans, snap peas, mushrooms and carrots.
Blanched with a lemon juice.
Short Rib Stroganoff
Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream.
Fish & Chips
Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce.
320 Mac & Cheese
Elbow macaroni tossed in a creamy four cheese blend. Add short rib 6 | shrimp 6 | buffalo chicken 5
Shrimp & Bacon Fried Rice
Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg.
Lemon Shrimp Alfredo
Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles.
Brownie S’more Sundae