Video by Elevated Aerial Photography
Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting edge, creative craft cocktails. Owner Jimmy Mercurio continues honoring popular cocktail recipes of previous owner Jason Schiffer utilizing the latest techniques and ingredients, all while refining their standard cocktail repertoire that pays homage to the culinary world. 320 Main is a friendly, spirited and quality driven restaurant that specializes in classic American dishes & freshly crafted cocktails with simple but inspired twists.
For parties of 13 or more please call 562-799-6246 or click here to inquire about private parties.
MENU
STARTERS
Crema Bread
5
4 pieces of toasted country loaf served with herb and salted butter
Shrimp Cocktail
20
Half pound of chilled U-10 shrimp served with horseradish cocktail sauce
Shishito Peppers
8
Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger.
Hanger Sliders
13
Three Blue cheese crusted steak slices with arugula, tomato, pickles and horseradish aioli.
Brussels Sprouts
12
Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices.
Animal Fries
12
Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce.
Oysters
18 | 36
Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce
Filet Mignon Chili Fries
12
Crispy house fries smothered in chili topped with Tillamook cheddar, sour cream and green onion curls.
Calamari
13
Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce.
Buffalo Chicken Tenders
12
Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles.
Deviled Eggs
10
Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley.
Bacon Wrapped Dates
12
Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points.
SANDWICHES & BUGERS
Mahi-Mahi Burger
20
Pan seared with tomato pickles tartar sauce and our light house slaw
Main Street Cheeseburger
16
Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun. Add apple wood bacon 4 | fried egg 3
Fried Egg Grilled Cheese
12
Two sunny side up eggs on sourdough bread with Tillamook cheddar
Fowlmouth Burger
18
Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg.
Buffalo Blue Cheese Sandwich
17
Two fried chicken tenders smothered in our buffalo sauce, blue cheese crumbles, pickles, and arugula. Served on a brioche bun
Short Rib Grilled Cheese
17
Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan.
SOUPS & SALAD
Filet Mignon Chili
10
Topped with cheddar cheese sour cream and green onion.
Bacon Wedge
12
Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon.
Chicken Caesar
15
Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions.
Tomato Basil Soup
8
Cream based and blended.
Wild Arugula
8
Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds.
320 House Salad
8
Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan.
STEAKS & SEAFOOD
PROTEIN
PRIME RIB
35
(Friday's Only)
HANGER
23
8oz Served Sliced
SALMON
24
Scottish Farm Raised, Center Cut
NEW YORK
34
16oz Thick Cut
RACK OF LAMB
28/40
Half/Whole
FILET MIGNON
30
8oz Center Cut
MAHI-MAHI
22
Wild Caught Brazilian, Center Cut
RIBEYE
41
18oz Chef's Choice
TOPPER
Creamy Horseradish Sauce
Raw horseradish with sour cream and lemon zest.
Chimichurri
Emulsion of cilantro, parsley and red chili flakes.
Peppercorn Sauce
Creamy sauce with crushed black peppercorn, veal demi and butter.
Red Wine Demi
Our house red wine reduced with au jus and veal demi.
Honey Mint Sauce
Sweet blend of mint and cilantro.
Lemon Béarnaise
Creamy hollandaise with lemon and white wine tarragon reduction.
STARCH
Veggie Fried Rice
8
Carrots, snap peas with rice and green onion.
Twice Baked Potato
7
Topped with cheddar cheese bacon and green onion.
Potatoes Pave
7
Thinly slice potatoes marinated in cream layered and baked to a crisp.
Loaded Mashed Potatoes
7
Roasted garlic mashed potatoes with cheddar cheese bacon and green onion.
Garlic Parsley Fries
5
Crispy fries tossed in fresh chopped garlic, garlic oil and parsley.
VEGETABLE
Fire Roasted Squash and Zuchini
8
Squash and zucchini with garlic and shallots
Broccolini
9
Lightly charred and topped with Parmesan.
Sautéed Mushrooms
8
Finished with herb butterand parsley.
Green Bean Almondine
8
Browned butter and toasted almonds.
Snap Peas
8
Spicy soy ginger and sesame seeds.
Vegetable Medley
8
Green beans, snap peas, mushrooms and carrots.
Lemon Asparagus
9
Blanched with a lemon juice.
COMFORT FOOD
Short Rib Stroganoff
28
Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream.
Veggie Fried Rice
18
Wok fried broccolini, carrots, mushrooms, asparagus, green beans, snap peas, bell peppers.
Grilled Cheese and Tomato Soup
Half 10 | Full 16
Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan.
Chicken Skewers
22
Grilled with Bell peppers and Red onions over a bed of Veggie fried rice. Topped with diced pineapple and Soy ginger sauce.
Shrimp & Bacon Fried Rice
24
Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg.
Fish & Chips
20
Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce.
Lemon Shrimp Alfredo
24
Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles.
320 Mac & Cheese
12
Elbow macaroni tossed in a creamy four cheese blend. Add short rib 6 | shrimp 6 | buffalo chicken 5
DESSERT
Creme Brulee
15
Chocolate Chip Bread Pudding
10
Fried Elvis
12
Butter Cake
10
Brownie S’more Sundae
12
Photography by Jon Michael Nepomuceno