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Seal Beach’s intimate 320 Main long ago set the benchmark in Orange County for cutting edge, creative craft cocktails. Owner Jimmy Mercurio continues honoring popular cocktail recipes of previous owner Jason Schiffer utilizing the latest techniques and ingredients, all while refining their standard cocktail repertoire that pays homage to the culinary world. 320 Main is a friendly, spirited and quality driven restaurant that specializes in classic American dishes & freshly crafted cocktails with simple but inspired twists.

 

For parties of 13 or more please call 562-799-6246 or click here to inquire about private parties.

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BRUNCH

SATURDAY 

11:00am to 3:00pm

SUNDAY

10:00 am to 3:00 pm

    MENU    

 

STARTERS

Deviled Eggs

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12

Topped with blanched celery curls, thin jalapeno slices, Applewood bacon strips, smoked paprika and parsley.

steak, food, mash potatoes

Shishito Peppers

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14

Sautéed with bacon lardons, carrots, garlic, shallots and sesame seeds in a spicy soy ginger.

steak, food, mash potatoes

Bang Bang Shrimp

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15

Crispy shrimp smothered in a creamy sriracha, sweet chili sauce resting on a bed of balsamic reduction and cabbage. Garnished with cilantro leaves.

steak, food, mash potatoes

Animal Fries

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12

Crispy house fries with caramelized onions, Tillamook cheddar, covered in our signature 320 sauce.

steak, food, mash potatoes

Crema Bread

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5

4 pieces of toasted country loaf served with herb and salted butter

steak, food, mash potatoes

Bacon Chips

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17

Crispy "320" bacon served with creamy horseradish, blue cheese and Buffalo Trace Whiskey maple butter sauce

steak, food, mash potatoes

Bacon Wrapped Dates

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16

Applewood bacon wrapped dates resting in a white wine goat cheese fondue with chorizo crumbles balsamic reduction and toast points.

steak, food, mash potatoes

Brussels Sprouts

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13

Flash fried hearts and leaves tossed in balsamic reduction and topped with toasted almond slices.

steak, food, mash potatoes

Oysters

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18 | 36

Fresh Kumiai Oysters served with horseradish, mignonette and cocktail sauce

steak, food, mash potatoes

Calamari

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15

Crispy fried calamari rings and tentacles served with a spicy marinara and tartar sauce.

steak, food, mash potatoes

Buffalo Chicken Tenders

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15

Masa fried chicken tenders tossed in our buffalo sauce, topped with blue cheese crumbles.

steak, food, mash potatoes

Filet Mignon Meatballs

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18

4 Filet Mignon meatballs served with marinara sauce and mozzarella cheese bread

steak, food, mash potatoes

SANDWICHES & BUGERS

Mahi-Mahi Burger

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20

Pan seared with tomato pickles tartar sauce and our light house slaw

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Main Street Cheeseburger

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18

Cheddar, lettuce, tomato, onion, pickle, and our signature 320 sauce. Served on a brioche bun. Add apple wood bacon 4 | fried egg 3

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Short Rib Grilled Cheese

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18

Slow braised short rib with house pickled bell peppers, caramelized onions and Tillamook cheddar cheese. Topped with melted shaved Parmesan.

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Fowlmouth Burger

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18

Grilled chicken breast with Tillamook cheddar, caramelized onions, lettuce, tomato, pickle, and horseradish aioli. Topped with two thick slices of applewood bacon and a fried egg.

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Fried Egg Grilled Cheese

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12

Two sunny side up eggs on sourdough bread with Tillamook cheddar

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Grilled Cheese and Tomato Soup

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Half 10 | Full 16

Tillamook cheddar cheese on toasted sourdough bread topped with melted shaved Parmesan.

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SOUPS & SALAD

Tomato Basil Soup

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9

Cream based and blended.

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Wild Arugula

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9

Arugula tossed in house made lemon vinaigrette, shaved Parmesan, baby heirloom tomatoes, and toasted almonds.

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320 House Salad

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13

Romaine and Ice berg lettuce, baby heirloom tomatoes, cucumber, carrots, and onion tossed in a dressing of your choice. Topped with shaved Parmesan.

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Bacon Wedge

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16

Large portion of iceberg lettuce topped with blue cheese dressing, baby heirloom tomatoes, red onions, blue cheese crumbles, and two thick slices of applewood bacon.

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Chicken Caesar

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16

Romaine lettuce tossed with house made Caesar dressing, shaved Parmesan, toasted croutons. Topped with grilled chicken breast and pickled onions.

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Chef's Soup of the Day

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9

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STEAKS & SEAFOOD

PROTEIN

FILET MIGNON

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53

8oz Center Cut

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PRIME RIB

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52

(Friday's Only)

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PORK CHOP

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32

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SALMON

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38

Scottish Farm Raised, Center Cut

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RIBEYE

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59

18oz Chef's Choice

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HANGER

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48

8oz Served Sliced

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RACK OF LAMB

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43

Half/Whole

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MAHI-MAHI

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34

Wild Caught Brazilian, Center Cut

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TOPPER

Creamy Horseradish Sauce

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2

Raw horseradish with sour cream and lemon zest.

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Chimichurri

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2

Emulsion of cilantro, parsley and red chili flakes.

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Peppercorn Sauce

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2

Creamy sauce with crushed black peppercorn, veal demi and butter.

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Red Wine Demi

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2

Our house red wine reduced with au jus and veal demi.

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Honey Mint Sauce

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2

Sweet blend of mint and cilantro.

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Lemon Béarnaise

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2

Creamy hollandaise with lemon and white wine tarragon reduction.

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ON THE SIDE

Lemon-Herb Rice

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8

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Twice Baked Potato

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9

Topped with cheddar cheese bacon and green onion.

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Loaded Mashed Potatoes

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8

Roasted garlic mashed potatoes with cheddar cheese bacon and green onion.

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Garlic Parsley Fries

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5

Crispy fries tossed in fresh chopped garlic, garlic oil and parsley.

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VEGETABLE

Broccolini

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9

Lightly charred and topped with Parmesan.

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Sautéed Mushrooms

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8

Finished with herb butterand parsley.

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Green Bean Almondine

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8

Browned butter and toasted almonds.

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Vegetable Medley

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8

Green beans, snap peas, mushrooms and carrots.

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Asparagus

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9

Blanched with a lemon juice.

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COMFORT FOOD

Short Rib Stroganoff

28

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Slow braised short rib with mushrooms, reduced in au jus and cream. Served with pappardelle noodles and a dollop of sour cream.

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Fish & Chips

22

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Beer battered wild caught Mahi-Mahi served with a light slaw, fries and house made tartar sauce.

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320 Mac & Cheese

14

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Elbow macaroni tossed in a creamy four cheese blend. Add short rib 6 | shrimp 6 | buffalo chicken 5

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Shrimp & Bacon Fried Rice

26

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Wok fried with carrots, snap peas, mushrooms, garlic, and shallots. Topped with an over easy egg.

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Lemon Shrimp Alfredo

27

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Sautéed shrimp, snap peas, baby heirloom tomatoes, garlic, shallots in creamy lemon cheese sauce over Pappardelle noodles.

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DESSERT

Butter Cake

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10

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Fried Elvis

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12

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Brownie S’more Sundae

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12

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Creme Brulee

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15

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Photography by Jon Michael Nepomuceno

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