(show all)
Manchego Artichoke Spinach Dip $13
Artichoke hearts and spinach mixed with a manchego cheese sauce crusted with panko bread crumbs, served with warm bread
Ahi Tartar $12
Fresh ahi tuna tossed in a ginger sesame dressing served with avocado, daikon sprouts, cucumber and crispy fried wonton drizzled with sweet wasabi soy reduction
Bourbon Sea Scallops $10
Pan seared over sautéed baby spinach with Jim Beam bourbon cream sauce
Grilled Shrimp Cocktail $12
Grilled and chilled shrimp served with fresh avocado and housemade cocktail sauce
Baked Brie en Croute $10
Served with pesto and raspberry sauce, fresh fruit and English water crackers
Grilled Artichoke $11
Served with drawn butter and horseradish aioli
French Dip Sliders $12
Thin sliced pan braised prime rib with Swiss cheese on toasted sourdough served with horseradish aioli and au jus
Calamari $10
Fried calamari served with a mixture of hot peppers, garlic, lemon and olive oil and cilantro ranch dressing
Spicy Shrimp & Green Beans $12
Sautéed in a spicy soy sauce with sesame seeds, green onion, ginger and garlic
Baby Back Ribs $12
Our famous slow-cooked baby back ribs with cannonball barbeque sauce
Sea Bass Stuffed Avocado $12
Diced sea bass sautéed with capers and a mustard cream reduction in a halved avocado served with sliced bread
Mac n’ Cheese $7
Baked with mozzarella cheese, cheddar cheese, jack cheese and bleu cheese with a crisp Swiss cheese topping
BAR PLATESBraised Rolard $5
Sautéed bacon and shallots in a romaine leaf wrapped in bacon and braised
Duck Fries $6
Steak fries tossed with minced duck and caramelized onions, served with horseradish aioli
Eggs Mimosa $5
Halved hard boiled eggs filled with a sweet pickle, chive, minced shallot and cream cheese egg yolk mix
Bleu Tenders $9
Fried and tossed with blue cheese hot sauce and topped with crumbled blue cheese
Bruschetta $8
Grilled La Brea Bakery French bread topped with roma tomatoes, fresh basil and parmesan and drizzled with balsamic vinegar
