(show all)
Quack n’ Cheese $10
Macaroni baked with smoked duck, mozzarella, cheddar, bleu cheese and topped with Swiss cheese
Scallop Ceviche $12
Bay scallops and white fish marinated in citrus and tequila, tomato and fresh cilantro served with tortilla chips
Roasted Sunchokes $11
Served with a Manchego, Swiss and cheddar fondue spiked with Old Chub Ale & truffle
Pork Egg Rolls $10
Braised pork, cabbage, carrot and green onion, deep-fried and served with a housemade sweet & sour sauce
Smothered Duck Fries $10
French fries, julienned duck and caramelized onions smothered in country gravy
Bleu Tenders $11
Fried chicken tenders tossed with blue cheese hot sauce and topped with crumbled blue cheese
Roasted Bone Marrow $12
Served with a tamarind jam and grilled sourdough
Portobello Stack $10
Grilled Portobello mushroom with eggplant, bell pepper, red onion, fresh mozzarella, heirloom tomato, basil and balsamic glaze
Calamari Fries $10
Lightly breaded and fried strips served with jalapeño aioli
SOUP N' SALAD(show all)
Cobb Salad $14
Romaine lettuce, grilled chicken, bacon, pickled egg, tomato and bleu cheese tossed with Brown Derby Cobb dressing
Pickled Beet Salad $10
Housemade pickled beets tossed with goat cheese, walnuts, shallots, arugula and sliced pears in a honey mustard vinaigrette
Classic Caesar $10
Romaine, croutons and housemade Caesar dressing topped with shredded parmesan
Grilled Cheese and Tomato Soup $8
Cheddar and Swiss cheese on sourdough and a bowl of tomato soup
French Onion Au Gratin $8
Spanish onion in a red wine veal broth topped with French baguette slices and Swiss cheese
