ENTREES
(show all)

Filet Mignon     $30

Mushroom crusted, Bacon Wrapped Blue Cheese Topped, Horseradish Crusted or Au Poivre; Topped with a red wine demi glace

12oz Ribeye     $28

Choice angus grilled ribeye topped with fried shallot rings and a charred rosemary sprig

Chilean Sea Bass     $29

Pan seared sea bass on a bed of artichoke hearts, sun-dried tomatoes & mushrooms with a beurre blanc drizzle

Seared Ahi     $27

Seared sesame crusted ahi, drizzled with ponzu sauce

Pork Chop     $27

Prime double bone pork chop with pomegranate balsamic reduction

Salmon     $24

Pan seared and braised with a miso glaze

Roasted Garlic Rosemary Chicken     $20

Grilled marinated airline chicken breast topped with roasted garlic jus

Curry Lamb     $27

Grilled New Zealand rack of lamb served with a curry cream sauce

Main Street Baby Backs     $28

Slow roasted house rubbed baby back ribs basted with cannonball barbeque sauce

Choose 2 Sides

Honey Glazed Baby Carrots ♦ Sautéed Spinach & Mushrooms ♦ Ginger Soy Green Beans ♦ Mashed Potatoes ♦ Butter Rice ♦ Garlic Fries

Short Rib Stroganoff     $23

Choice aged short rib, mushrooms and egg noodles tossed in a housemade beef sauce and finished with sour cream

Mussels Penelope     $19

Steamed mussels in a mushroom, garlic and white wine broth served with Grilled La Brea Bakery French bread

Seasonal Pasta     $19

Ask about our current seasonal pasta