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ENTREES
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Served after 4pm

26 oz Porterhouse for Two     $60

your choice of two sides

16 oz 35-day Dry-Aged Rib Eye     $40

Roasted Red Bliss Potatoes

10 oz New York Block     $35

Pan-Seared, Twice-Baked Potato, George Dickle Rye Whisky Glaze

8 oz Filet Mignon     $30

Roasted Garlic Mashed Potatoes, Bordelaise

10 oz Hanger Steak     $24

Housemade Fries, 320 Steak Sauce

BBQ Pork Short Ribs     $24

Fresh Dill Red Potato Salad, Grilled Corn on the Cob, Housemade Bourbon BBQ Sauce

Duroc Stuffed Pork Chop     $26

Brie, Granny Smith Apple, Caramel Apple Sauce, Sweet Potato Puree

Mary's Airline Chicken Breast     $20

Grilled, Wild Mushroom Risotto, Jus De Poulet

Pan Seared Halibut     $28

Summer Squash, Tomato, Sugar Snap Peas, Rosemary Butter Sauce

Crab Stuffed Salmon     $23

Grilled Asparagus, Béarnaise

Crispy Skin Ocean Trout     $21

Grilled Broccolini, Saffron Aioli