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ENTREES
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Filet Mignon     $31

Mushroom crusted, Bacon Wrapped Blue Cheese Topped, Horseradish Crusted or Au Poivre; Served with broccolini, garlic romano mashed potatoes and red wine demi glace

Old Fashioned New York     $27

Infused with shallot and thyme and served with garlic romano mashed potatoes and broccolini

The Neapolitan     $27

Grilled New York strip steak topped with sliced tomatoes and fresh mozzarella, drizzled with a balsamic reduction and sprinkled with fresh basil, served with garlic romano mashed potatoes and roasted vegetables

14oz Ribeye     $32

Choice angus grilled ribeye topped with fried shallot rings and a charred rosemary sprig served with steak fries and broccolini

White Balsamic Chilean Sea Bass     $29

Pan seared sea bass topped with a white balsamic cream reduction served with butter rice and broccolini

Seared Ahi     $27

Seared sesame crusted ahi drizzled with ponzu sauce served with butter rice and ginger soy green beans

Pork Chop     $27

Prime double bone pork chop with pomegranate balsamic reduction served with garlic romano mashed potatoes and broccolini

Pan Seared Salmon     $24

Atlantic salmon marinated in our brown sugar house marinade served with butter rice and ginger soy greens beans

Penne Pesto     $19

Sun dried tomatoes, artichoke hearts, crimini mushrooms, garlic and parmesan cheese tossed with pesto and penne pasta

Lemon Herb Chicken     $20

Grilled marinated airline chicken breast topped with roasted garlic jus served with garlic romano mashed potatoes and roasted vegetables

Main Street Baby Backs     $28

Slow roasted house rubbed baby back ribs basted with cannonball barbeque sauce served with roasted vegetables and steak fries

Sides     $5

Garlic Romano Mashed Potatoes ♦ Broccolini ♦ Butter Rice ♦ Roasted Vegetables ♦ Ginger Soy Green Beans ♦ Steak Fries