(show all) Available after 4pm
Chicken Fried Chicken $18
pan-fried and topped with country gravy served with mashed potatoes and kale
Scallops and Spaghetti Squash $22
diver scallops with roasted spaghetti squash, grape tomatoes, basil and parmesan cheese
Grilled Atlantic Salmon $22
with a lemon caper beurre blanc served with mashed potatoes and asparagus
Skirt Steak $22
marinated and served with parsley French fries
Short Rib Stroganoff $23
choice aged short rib, mushrooms and egg noodles tossed in a housemade beef sauce and finished with sour cream
Prime Double Bone in Pork Chop $27
on a bed of roasted red pears, carrots, onions with a beer mustard sauce and fresh sage
Blackened Mahi Mahi $27
with sweet potato mash and braised baby bok choy
12oz Choice Angus Grilled Ribeye $30
with red onion confit and served with sautéed Brussels sprouts tossed with bacon, onion & Dijon mustard
8oz Choice Grilled Filet Mignon $32
with a red wine demi-glace served with mashed potatoes, heirloom carrots and leek frites
